Savor the aromas and flavors of authentic Italian-inspired cuisine, made with love and fresh, locally sourced ingredients. Download our menu and explore the art of fine dining.
Our menu is a symphony of flavors, blending traditional Italian recipes with the freshness of local ingredients. From mouthwatering appetizers to decadent desserts, every bite tells a story.
Please note: Our menu items and prices are subject to change. We appreciate your understanding.
Tart of marinated tomatoes, mozzarella, olive, tomato jam, pesto
Spiced lamb tortellini, crispy aubergine, courgette, capers, chive butter emulsion
Bruschetta: wagyu mince patty, melted gruberg cheese, truffle mayo, tomato, onion
Salt and pepper calamari, stew of chorizo, seafood and tomato
Large Saldanha Bay oysters with red onion vinaigrette
Confit duck leg, soft polenta, sauteed vegetables, jus of thyme
Crispy roasted pork belly, mustard cream, potato croquette, green beans
280g Rump steak, pressed potato, beets, pea puree, jus, herb butter
Roasted monkfish, pea and spring onion risotto
Margherita – bocconcini, basil pesto
Ham(culatello), fresh mozzarella, red onion, pesto
Mushrooms, truffle oil, crème fraiche, parmesan, chives
Roasted butternut, caramelized onion, blue cheese, balsamic, watercress
Salami, romesco, marinated peppers, olives, rocket, gremolata
Fresh pappardelle, tomato sauce, slow braised lamb, olive paste
Fresh linguini, beef fillet stroganoff, crème fraiche and gherkin
Tagliatelle of home smoked chicken, braised leeks, pesto, candied pecans and parmesan
Ravioli of butternut, swiss chard and ricotta in a soy broth, grilled courgette, spring onion
Cannoli of pistachio and lemon ricotta, served with a shot of Amaretto
Apple Tarte Tatin, butterscotch, vanilla pod ice cream
Rooibos semifreddo, poached guava, honeycomb, roasted white chocolate
Affogato: vanilla pod ice cream, candied nuts, double espresso
Selection of handmade ice creams and sorbet
