Savor the aromas and flavors of authentic Italian-inspired cuisine, made with love and fresh, locally sourced ingredients. Download our menu and explore the art of fine dining.
Our menu is a symphony of flavors, blending traditional Italian recipes with the freshness of local ingredients. From mouthwatering appetizers to decadent desserts, every bite tells a story.
Please note: Our menu items and prices are subject to change. We appreciate your understanding.
Tart of marinated tomatoes, mozzarella, olive, tomato jam, pesto
Bruschetta of melted brie, crispy pancetta, homemade makataan, citrus vinaigrette
Paprika fried squid, Caesar dressing, salsa, milk bun
Steamed Saldanha Bay mussels, cape Malay curry sauce, focaccia
Jumbo Saldanha Bay oysters, pickled cucumber, trout caviar
Confit duck leg, soft polenta, sauteed green vegetables, red wine jus
Crispy roasted pork belly, mustard cream, potato croquette, mange tout
Beef fillet, Parisienne potatoes, Caper butter, broccoli, confit onion and beet
230g Pan roasted Kabeljou, potato puree, green beans, baby carrots, chive oil
Salami, fresh mozzarella, red onion, olives
Baby marrow ribbons, ricotta, crème fraiche, lemon, crispy onions and garlic
Bacon, spinach, feta, pistachio
Risotto of caramelized onion, onion crisps, spiced lamb koftas, chimichurri
Gnocchi with hake fish cakes, burnt onion, capers and sage in a rich tomato sauce
Ravioli of roasted pumpkin and cream cheese, sage butter, pumpkin crisps, rocket
Almond tuile, Frangelico nougat, coffee caramel, vanilla pod ice cream
Baked cheesecake, fig ice cream, fig compote, cinnamon palmier
Chocolate Torte, banana crémeux, peanut brittle, peanut-butter ice cream
Affogato: vanilla pod ice cream, candied nuts, double espresso