Italian Inspired Cuisine

Welcome to Ragazzi

Italian inspired cuisine

About Ragazzi

Situated at the trendy Beuld The Venue, Ragazzi offers a menu that lends itself to Italian inspired cuisine in the form of pastas, meat dishes, fish, seasonal dishes, and flavoursome desserts.

More than just a restaurant, Ragazzi is headed and managed by chef Clinton Drake – whose fresh, seasonal and utterly delectable dishes will have you planning your next visit after your first bite.

Check Out Our Menu

*A sample of what to expect

Calamari

R95

Roasted local calamari tube, pickled peppers, piri piri sauce, bacon
Culatello

R105

Fresh mozzarella, culatello (KHK), marinated tomatoes, pesto, ciabatta

Soup

R90

Soup of cannellini bean, mussel, chorizo, crispy pancetta
Goats Chevin

R90

Fried Giddy Goat’s chevin, pickled beets, balsamic vinaigrette, rocket

Perlemoen

R165

Perlemoen tortellini, seared perlemoen, baby marrow, lemon cream
Mushroom Ravioli

R130/R200

Mushroom ravioli, sauteed field mushrooms, rosemary cream, truffle oil

Tortellini

R125/R190

Chicken and Bacon tortellini, crispy bacon, sweetcorn cream
Bolognaise

R140/R185

Pappardelle Bolognaise, parmesan and gremolata

Fillet

R220

Beef fillet, pressed potato, pea puree, herb butter
Ossobuco

R200

Osso Buco, braised baby beef shin, potato puree, it’s own sauce
Rib-eye

R450

700g pan roasted rib eye on the bone, fries and vegetable, jus.

Kingklip

R220

Pan roasted kingklip with mussell, chorizo and prawn risotto
Roasted Chicken

R150

Roasted chicken breast in tomato and pepper, crushed new potato

Seasonal vegetables

R55
Fries

R45

Triple cooked fries, truffle mayonnaise

Parfait

R90

Winter berry and coconut parfait, coffee ice cream
Tart

R85

Warm apple and almond tart, rooibos ice cream

Crème brulee

R70

Crème brulee with caramel ice cream
Goats Cheese

R85

Giddy Goat’s ash cheese, lavash, nuts, fruit

Book a Table

via Whatsapp

via Email

Ragazzi