Savor the aromas and flavors of authentic Italian-inspired cuisine, made with love and fresh, locally sourced ingredients. Download our menu and explore the art of fine dining.
Our menu is a symphony of flavors, blending traditional Italian recipes with the freshness of local ingredients. From mouthwatering appetizers to decadent desserts, every bite tells a story.
Please note: Our menu items and prices are subject to change. We appreciate your understanding.
Tart of marinated tomatoes, mozzarella, olive, tomato jam, pesto, red onion
Small pizza of artichoke, local charcuterie, parmesan and lemon oil
Salad of pickled octopus and calamari, grilled gem lettuce, potato and Caesar dressing.
Arancini of braised short-rib, caramelised onion, charred pepper and rocket salad
Large Saldanha Bay oysters, red onion vinaigrette
Crispy pork belly, mustard jus, warm baby potato and fennel salad, young glazed carrots
Roasted lamb rack, lamb croquettes, coconut curry, rice and grilled baby marrow
Roasted Meatworths beef fillet, truffled potato puree, crushed pepper jus, spring greens
Grilled yellowfin tuna, “paella” risotto, smoked tomato salsa
Pancetta, brie, caramelized onion, pesto, rocket
Sauteed mushrooms, crème fraiche, chives and truffle oil
Bacon, feta, avocado
Slow cooked lamb shoulder, tzatziki, olives, feta
basil and fresh mozzarella
Fresh tagliatelle with field mushrooms, cream sauce, parmesan
Potato gnocchi and artichoke gratin with gruberg and pancetta, salad of caper, red onion and frizee lettuce
Ravioli of prawns in a roasted prawn bisque, tender stem broccoli
Lemon and strawberry semifreddo, blueberry sorbet, lemon biscuit
Mango and lime crème brulee, coconut sorbet, passionfruit
Pistachio and chocolate tart, raspberries, toasted almond gelato
Affogato: vanilla pod ice cream, candied nuts, double espresso