From Italy to Robertson

Fresh, Local, Exceptional

Savor the aromas and flavors of authentic Italian-inspired cuisine, made with love and fresh, locally sourced ingredients. Download our menu and explore the art of fine dining.

Authentic Italian​ Dishes

with a Modern Twist

Our menu is a symphony of flavors, blending traditional Italian recipes with the freshness of local ingredients. From mouthwatering appetizers to decadent desserts, every bite tells a story.

Please note: Our menu items and prices are subject to change. We appreciate your understanding.

fresh and fragrant

Starters

  • Tomatoe Tart R130

    Tart of marinated tomatoes, mozzarella, olive, tomato jam, pesto, red onion

  • Pizzetta R95

    Small pizza of artichoke, local charcuterie, parmesan and lemon oil

  • Calamari Salad R130

    Salad of pickled octopus and calamari, grilled gem lettuce, potato and Caesar dressing.

  • Arancini R110

    Arancini of braised short-rib, caramelised onion, charred pepper and rocket salad

  • Oysters R38 Each

    Large Saldanha Bay oysters, red onion vinaigrette

Made with love

Main Course

  • Crispy Pork belly R260

    Crispy pork belly, mustard jus, warm baby potato and fennel salad, young glazed carrots

  • Lamb rack R290

    Roasted lamb rack, lamb croquettes, coconut curry, rice and grilled baby marrow

  • Roasted Beef Fillet R295

    Roasted Meatworths beef fillet, truffled potato puree, crushed pepper jus, spring greens

  • Yellowfin tuna R260

    Grilled yellowfin tuna, “paella” risotto, smoked tomato salsa

Hand Shaped Neapolitan Style

Pizza

  • Pancetta R180

    Pancetta, brie, caramelized onion, pesto, rocket

  • Mushroom R190

    Sauteed mushrooms, crème fraiche, chives and truffle oil

  • Bacon R175

    Bacon, feta, avocado

  • Lamb R180

    Slow cooked lamb shoulder, tzatziki, olives, feta

  • Margarita R140

    basil and fresh mozzarella

Italian

Pastas

  • Tagliatelle R220

    Fresh tagliatelle with field mushrooms, cream sauce, parmesan

  • Gnocchi R190

    Potato gnocchi and artichoke gratin with gruberg and pancetta, salad of caper, red onion and frizee lettuce

  • Ravioli R250

    Ravioli of prawns in a roasted prawn bisque, tender stem broccoli

Italian Inspired

Something for the soul

Desserts

  • Semifreddo biscuit R85

    Lemon and strawberry semifreddo, blueberry sorbet, lemon biscuit

  • Crème brulee R90

    Mango and lime crème brulee, coconut sorbet, passionfruit

  • Chocolate Torte R95

    Pistachio and chocolate tart, raspberries, toasted almond gelato

  • Affogato R75

    Affogato: vanilla pod ice cream, candied nuts, double espresso